Fruit is our main work. These we build to order — the ingredients and scale vary too much to publish a fixed price, so tell us the event, the guest count and your budget and we come back with a firm number.
Artisan cheeses with Italian cured meats, honeycomb, olives and artisan breads.
Heirloom vegetables arranged radiating from the centre, with three house dips.
A full table build for 50 guests and up, assembled at your venue.
Cold-smoked salmon, bagels, whipped cream cheese, capers and dill.
Fresh guacamole, pico de gallo and salsa verde with warm tortilla chips.
Hummus, baba ganoush, muhammara and tzatziki with warm pita.
Layered Greek yogurt, honey-toasted granola and fresh fruit in glass jars.
Yes, on request. Cheese, charcuterie, mezze, crudite and grazing tables are all built to order and quoted individually, because the ingredients and scale vary more than our fruit boards.
Specialty boards come in Small, Medium and Large, priced on each board's page. Grazing tables are quoted per event because they depend on table length and guest count.
Yes. Most larger events take a fruit board plus one specialty board, or a grazing table that includes both.
72 hours minimum, the same as our fruit boards. Grazing tables for large events are better booked two to four weeks ahead.
Search everything we make, or filter by what you're after.
Our boards are prepared in a kitchen that handles nuts, dairy, gluten, soy and eggs. Tell us about allergies in your request and we build around them, but we cannot guarantee a completely allergen-free environment.
Cancellations more than 72 hours before delivery are refunded in full. Inside 72 hours, half the order value is charged. Inside 24 hours, orders are non-refundable. Larger events need seven days notice for a full refund.
Fruit varies by season. Figs, lychee and kiwano come and go. We build each board around what is genuinely best that week.
Boards arrive on a wooden board or bowl. Serving utensils are included. Plates and napkins are not — tell us if you need them.